Everything was delicious. I was envious of my coworkers' marcona almonds... perfectly sweet, salty, and seasoned with rosemary. But when my food arrived, the envy quickly dissolved into food bliss.
The chickpea & chorizo chili was mouthwatering, and the brie & prosciutto sandwich with fig jam made me feel like I had taken a quick jaunt to wine country. I think I could recreate the sandwich fairly easily, not so sure about the chili... but maybe with a little practice.
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