Source: Pattigeorge's, Longboat Key, FL
Restaurant Website
Tried it: YES
My thoughts: Quick, easy, & delicious. I've made it without the garlic as well.
Ingredients:
2oz olive oil
1# Brussels sprouts shredded
1 tsp. poppy seeds
1/2 lemon
1 tbsp roasted garlic purée
2 oz butter
Kosher salt and pepper
Preparation:
In a sauté pan on high heat add the olive oil and when it starts to smoke add the Brussels sprouts. Toss in pan to start them browning, add the poppy seeds, salt and pepper, butter, lemon juice and roasted garlic. Serve immediately.
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