Cookie Dough Dip

Source: add a pinch.com
Website
Recipe Link

Tried it: YES

My thoughts: I was not crazy about the test of this dip when following the instructions exactly. But it was better after adding a pinch of salt and a little bit of flour to thicken.

Ingredients:

1 8-ounce package cream cheese (NOT reduced fat)
½ cup butter
1 cup powdered sugar
2 tablespoons brown sugar
1½ teaspoons vanilla
1 cup chocolate chips
1 cup toffee bits

Preparation:

Cream together cream cheese and butter.
Add all remaining ingredients and mix until well-combined.
Serve with graham crackers or apple wedges.

Peanut Butter Cookie Dough Cookies

Source: Chocolate Covered Katie
Web Site Link
Recipe Link

Tried it: NOT YET... but I reallllllllllllly want to. Originally found this one on Pinterest.

(gluten-free and sugar-free)

Ingredients: 

1/4 cup peanut butter
1/4 cup plus 3 tbsp raisins
salt to taste (I used a little over 1/4 tsp, but I like salty pb cookies!)
2 tbsp roasted, unsalted peanuts (If you can only find salted, reduce or omit added salt)
1/8 tsp pure vanilla extract

Preparation:

Throw everything into your food processor (I used an Osterizer) and combine until very smooth. Roll into balls, cookies, bars, or simply eat shovel the dough into your mouth, straight from the machine. Dough can be stored on the counter, in the fridge, or in the freezer.