Source: Chocolate Covered Katie
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Recipe Link
Tried it: NOT YET... but I reallllllllllllly want to. Originally found this one on Pinterest.
(gluten-free and sugar-free)
Ingredients:
1/4 cup peanut butter
1/4 cup plus 3 tbsp raisins
salt to taste (I used a little over 1/4 tsp, but I like salty pb cookies!)
2 tbsp roasted, unsalted peanuts (If you can only find salted, reduce or omit added salt)
1/8 tsp pure vanilla extract
Preparation:
Throw everything into your food processor (I used an Osterizer) and combine until very smooth. Roll into balls, cookies, bars, or simply eat shovel the dough into your mouth, straight from the machine. Dough can be stored on the counter, in the fridge, or in the freezer.
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