Tabbouleh

Tried it: NOT YET (but Mom has, and says it's great!)

Serves 4-6

Ingredients: 

• 2-3 tomatoes, chopped
• 5-6 long green onions, chopped
• 4 cups parsley, chopped
• 3 sprigs FRESH mint, chopped (approx 1/2 cup, 1/2 bunch)
• 1 tsp dried mint
• 2-3 cloves minced garlic
• 1 seedless cucumber, chopped (either peeled or unpeeled)
• 1/2 - 1 tsp salt to taste
• pepper to taste: 1/2 tsp cayenne or 1 tbsp black pepper
• lemon juice (2 - 2 1/2 lemons, approx. 1/2 cup juice)
• 1/2 - 3/4 cup extra virgin olive oil
• 1/4 cup dry Bulgar

Preparation: 

Soak Bulgar in hot water for one hour. Drain & cool.
Combine all ingredients.
Serve immediately.

Mom's recipe card!