Mike & Patty's

I love a dish that sticks with you... in the figurative sense. After having this breakfast sandwich at Mike & Patty's in Boston, I woke up craving it days later.

It was the "North South Classic - fried egg, american cheese, peameal bacon, collards on an english muffin". This article from Boston Magazine shows it on a sub roll. Hmmmm.... maybe next visit.

I'm pretty sure there must have also been a secret (highly addictive) ingredient added, because it made me want to do backflips.