Oyster Crackers

Source:
First recipe - I don't know... this is my handwriting, but from long, long ago.
Second recipe - Mom's kitchen

Tried it: Yes

Thoughts: A simple and tasty little snack. I'd probably use more dill than the recipe calls for.

Here's another version, but without the dill:

Roasted Garbanzo Beans

Tried it: YES

My thoughts: There are several variations of this recipe floating around out there. It's easy to make, and a great snack to have on hand.

Ingredients:

Canned garbanzo beans, rinsed and patted dry
Olive oil (about one tbsp. for a can of beans)
Spices! - Get creative here... paprika, salt, black or white pepper, garlic powder, cayenne pepper, hot sauce, cumin, chili powder, ginger, curry, wasabi, etc.

Preparation:

Toss it all together. Spread beans into one layer on a cookie sheet and bake at 400 degrees for 25 - 45 minutes, until the beans are crunchy/crispy. The longer they cook, the crunchier they will be.

Spicy Pretzels

Tried it: NOT YET

I'm not sure where I got this recipe, but it must have been tasty enough to request it!

Ingredients:

1 bag pretzels
1 tsp dill weed
1 tsp garlic powder
1 tsp Salad Supreme spice mix
3/4 tsp cayenne pepper
1/2 cup vegetable oil
1 package Hidden Valley Ranch

Preparation:

Mix all ingredients in a Ziploc bag or a bowl. Bake at 200 degrees for 2 hours.

Spicy Caramel Popcorn

Tried it: NOT YET

I'm not sure where I got this recipe, but it must have been good enough to request it!

Ingredients:

2 tsp vegetable oil
1/2 cup unpopped popcorn
1 1/2 cup sugar
3/4 cup butter
1/4 cup plus 2 tbsp light corn syrup
1 1/2 tsp coarse salt
1/4 tsp cayenne pepper
3/4 cup salted peanuts

Preparation:

Bake at 250 degrees for 30 minutes.