Source: Cousin Terri's Kitchen
Tried it: YES
Thoughts: This is DEEEEEEE-licious. And easy.
Ingredients:
1 lb. Bob Evans sausage, browned, drained, & crumbled
1 lb. (loaf) French bread, cut into 1-inch cubes
1 lb sharp cheddar cheese, shredded or grated
1 dozen eggs
1 cup (approx) half & half
Preparation:
The night before: Mix together eggs and half & half. Mix in remaining ingredients. Pour into a butter-greased baking dish. Refrigerate overnight.
In the morning: Bake at 350 degrees for 45-60 minutes.
Veggies can be added as well... mushrooms, onions, peppers, etc. But it's GREAT as-is.
This was awesome at your brunch!!!
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