Although I had heard of them, I really had no idea what a lobster roll was until my recent trip to Boston....
After a tour of the Sam Adams brewery, a trolley shuttled us to Doyle's Cafe - a "bah" with the best "lahbstah" rolls in town, according to the driver. I'd trust that driver any day, because this was one of the best things I've ever tasted.
Some research back at home led me to realize that this tasty delight is available across the country. A Bon Appétit article (click here), highlighted six of the best lobster rolls available in the US, from Santa Monica to Rhode Island.
This Esquire article (click here) has a recipe for "The Perfect Lobster Roll". Maybe someday...
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