Showing posts with label sides. Show all posts
Showing posts with label sides. Show all posts
Monday, December 8, 2014
Roasted Carrots with Honey-Mustard Glaze
Made these for Thanksgiving 2014. Yummy.
Saturday, July 6, 2013
Pattigeorge's Hashed Brussels Sprouts
Source: Pattigeorge's, Longboat Key, FL
Restaurant Website
Tried it: YES
My thoughts: Quick, easy, & delicious. I've made it without the garlic as well.
Ingredients:
2oz olive oil
1# Brussels sprouts shredded
1 tsp. poppy seeds
1/2 lemon
1 tbsp roasted garlic purée
2 oz butter
Kosher salt and pepper
Preparation:
In a sauté pan on high heat add the olive oil and when it starts to smoke add the Brussels sprouts. Toss in pan to start them browning, add the poppy seeds, salt and pepper, butter, lemon juice and roasted garlic. Serve immediately.
Restaurant Website
Tried it: YES
My thoughts: Quick, easy, & delicious. I've made it without the garlic as well.
Ingredients:
2oz olive oil
1# Brussels sprouts shredded
1 tsp. poppy seeds
1/2 lemon
1 tbsp roasted garlic purée
2 oz butter
Kosher salt and pepper
Preparation:
In a sauté pan on high heat add the olive oil and when it starts to smoke add the Brussels sprouts. Toss in pan to start them browning, add the poppy seeds, salt and pepper, butter, lemon juice and roasted garlic. Serve immediately.
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