Usually olive oil, salt, and pepper are all I use. But this time I tried something different and used a bit of Williams-Sonoma Smoke House Rub. This set of dry rubs is all-around good, but the Smoke House is top notch.
Wednesday, August 14, 2013
Zucchini
Ahhh... summer zucchini from the garden. I love summer zucchini from the garden. Nice big julienne(ish) slices make for a hearty side dish:
Usually olive oil, salt, and pepper are all I use. But this time I tried something different and used a bit of Williams-Sonoma Smoke House Rub. This set of dry rubs is all-around good, but the Smoke House is top notch.
Usually olive oil, salt, and pepper are all I use. But this time I tried something different and used a bit of Williams-Sonoma Smoke House Rub. This set of dry rubs is all-around good, but the Smoke House is top notch.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment