Hello Fresh - Zucchini Noodle Lasagna

This has been one of my favorite Hello Fresh recipes. Link to original: Zucchini Noodle Lasagna

Ingredients:

Ground Beef 10 oz
Yellow Onion 1
Garlic 2 cloves
Zucchini 2
Crushed Tomatoes 1 box
Shredded Mozzarella ½ C
Dried Oregano 1 t
Chili Flakes 1 t
Ricotta Cheese 1) 8 oz
Olive Oil* 1 T

Instructions:

1 Preheat the oven to 425 degrees. Halve, peel, and finely dice the onion. Mince or grate the garlic. Using a vegetable peeler, shave the zucchini into ribbons lengthwise, discarding the seedy cores.

2 Heat 1 Tablespoon olive oil in a large pan over medium heat. Add the onion to the pan and cook, tossing, for 5 minutes, until softened. Add the garlic and chili flakes (to taste) to the pan and cook for 30 seconds, until fragrant. Season with salt and pepper. Add the ground beef to the pan and cook, breaking the meat up into pieces, 3-5 minutes, until cooked through. Season with salt and pepper.

3 Stir the tomatoes and oregano into the pan and cook for 5 minutes, until bubbling. Season with salt and pepper.

4 Meanwhile, season the ricotta with salt and pepper.

5 Assemble the zucchini lasagna: in the bottom of a greased baking dish, place two layers of zucchini ribbons. Top with ⅓ of the tomato mixture and ⅓ of the ricotta. Repeat for two more layers, then sprinkle with the mozzarella.

6 Place in the oven for 20-25 minutes, until zucchini has softened and the cheese is bubbling. Cut into slices and enjoy!