One Hour Bread

Source: The Pampered Chef

Ingredients:

• 6 Cups flour
• 2 Tbs yeast
• 2 Tbs sugar (or cut down to 1 Tbs)
• 1 Tbs salt
• 2 Cups hot water (110 - 120 degrees)
• Optional - Add seasonings (replace flour quantity)

Instructions:

• Combine 4 Cups flour and water with salt, sugar, and yeast.
• Combine in mixer with dough hook for 3 minutes
• Add 2 Cups flour
• Beat for 8 minutes
• Let sit 15 minutes covered with towel
• Place dough in The Pampered Chef Deep Covered Baker and cut slits in top
• Place in a cold oven
• Set oven to 400 degrees
• No peeking!
• Remove DCB after 50 minutes
• Rest bread for 10 minutes uncovered

(Idea: Try 40 minutes, rather than 50)