Wednesday, June 24, 2015

One Hour Bread

Source: The Pampered Chef

Ingredients:

  • 6 Cups flour
  • 2 Tbs yeast
  • 2 Tbs sugar (or cut down to 1 Tbs)
  • 1 Tbs salt
  • 2 Cups hot water (110 - 120 degrees)
  • Optional - Add seasonings (replace flour quantity)
Instructions:
  • Combine 4 Cups flour and water with salt, sugar, and yeast.
  • Combine in mixer with dough hook for 3 minutes
  • Add 2 Cups flour
  • Beat for 8 minutes
  • Let sit 15 minutes covered with towel
  • Place dough in The Pampered Chef Deep Covered Baker and cut slits in top
  • Place in a cold oven
  • Set oven to 400 degrees
  • No peeking!
  • Remove DCB after 50 minutes
  • Rest bread for 10 minutes uncovered

(Idea: Try 40 minutes, rather than 50)

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