Ingredients:
- 6 Cups flour
- 2 Tbs yeast
- 2 Tbs sugar (or cut down to 1 Tbs)
- 1 Tbs salt
- 2 Cups hot water (110 - 120 degrees)
- Optional - Add seasonings (replace flour quantity)
Instructions:
- Combine 4 Cups flour and water with salt, sugar, and yeast.
- Combine in mixer with dough hook for 3 minutes
- Add 2 Cups flour
- Beat for 8 minutes
- Let sit 15 minutes covered with towel
- Place dough in The Pampered Chef Deep Covered Baker and cut slits in top
- Place in a cold oven
- Set oven to 400 degrees
- No peeking!
- Remove DCB after 50 minutes
- Rest bread for 10 minutes uncovered
(Idea: Try 40 minutes, rather than 50)
