Sunday, February 15, 2015

Cream of Asparagus (or other veggie) Soup

Source: Mom's Kitchen

Delicious!

Ingredients:

  • 2-3 Tbs. olive oil
  • 1 medium potato
  • 1 medium onion
  • 4 cups chicken stock
  • 1 bunch of asparagus (or equivalent amount of other veggie)
  • 1/2 cup half & half
  • Salt & pepper

Instructions:
  • Heat olive oil on low heat in large soup pot
  • Peel & chop potato & onion - add to pot
  • Season with salt & pepper
  • Soften potato & onion - lightly browned is OK, but don't let them get crisp
  • Add chicken stock and asparagus (roughly chopped)
  • Simmer for one hour
  • Remove from heat, puree with immersion blender
  • Stir in half & half before serving

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