Delicious!
Ingredients:
- 2-3 Tbs. olive oil
- 1 medium potato
- 1 medium onion
- 4 cups chicken stock
- 1 bunch of asparagus (or equivalent amount of other veggie)
- 1/2 cup half & half
- Salt & pepper
Instructions:
- Heat olive oil on low heat in large soup pot
- Peel & chop potato & onion - add to pot
- Season with salt & pepper
- Soften potato & onion - lightly browned is OK, but don't let them get crisp
- Add chicken stock and asparagus (roughly chopped)
- Simmer for one hour
- Remove from heat, puree with immersion blender
- Stir in half & half before serving
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