Autumn's Recipe Box
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Sunday, February 15, 2015
White Sangria
Had this fresh sangria at a wine tasting event at
DeAngelis Cantina del Vino
in Ann Arbor. Fun night and tasty wine!
Combine a dry Riesling with the following fruits:
Strawberry
Pineapple
Cantaloupe
Watermelon
Honeydew
Give the fruits time to infuse the wine, then enjoy chilled.
Cream of Asparagus (or other veggie) Soup
Source: Mom's Kitchen
Delicious!
Ingredients:
2-3 Tbs. olive oil
1 medium potato
1 medium onion
4 cups chicken stock
1 bunch of asparagus (or equivalent amount of other veggie)
1/2 cup half & half
Salt & pepper
Instructions:
Heat olive oil on low heat in large soup pot
Peel & chop potato & onion - add to pot
Season with salt & pepper
Soften potato & onion - lightly browned is OK, but don't let them get crisp
Add chicken stock and asparagus (roughly chopped)
Simmer for one hour
Remove from heat, puree with immersion blender
Stir in half & half before serving
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