Sunday, March 2, 2014

Breakfast Tostadas

Source: My kitchen
Tried it: YES
Thoughts: This was good. Really good. Threw it together in about 15 minutes.
  • Prepare the corn tortillas (four)
    • Light coating of olive oil, salt, garlic powder, heat on medium-high. Place in 250 degree oven to keep warm.
  • Prepare the beans
    • Drain/rinse one can black beans
    • Heat over medium-high, smash with a potato masher
    • Add desired amount of La Morena Chilpotle Sauce 
    • Sprinkle with cumin
  • Top tortillas with beans. Return to oven
  • Prepare the green chilies
    • Lightly coat pan with olive oil
    • Heat one can of Trader Joe's Fire Roasted Diced Green Chile over medium high
    • Sprinkle with salt, pepper, cumin
    • Add approx 1 Tbs half & half
  • Top tortillas with green chili mixture.
  • Top tortillas with white cheese (preferably Mexican cheese, but I used mozzarella)
  • Broil on low while preparing eggs 
  • Prepare eggs
    • Lightly butter pan (medium high)
    • Cook four eggs - over easy
    • Sprinkle with salt, pepper, cumin
  • Remove tortillas from oven, top each with one egg, sprinkle with cheese
  • Optional: Top with reserved chilpotle sauce



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