Toum (Lebanese Garlic Sauce)

Source: Mama's Lebanese Kitchen

Tried it: YES

Thoughts: Wow. FINALLY, a garlic sauce recipe that turned out just like the restaurant! Click here for the recipe (and watch the video - it helped the most).

The recipe made enough garlic sauce to feed an army... luckily it stores well!

Ingredients:

• 1 cup peeled garlic cloves (about three whole bulbs)
• 1 tsp salt - I used Kosher
• 4 cups canola oil
• Juice of one lemon