Zucchini

Ahhh... summer zucchini from the garden. I love summer zucchini from the garden. Nice big julienne(ish) slices make for a hearty side dish:

Usually olive oil, salt, and pepper are all I use. But this time I tried something different and used a bit of Williams-Sonoma Smoke House Rub. This set of dry rubs is all-around good, but the Smoke House is top notch.

Herb, Garlic, & Lemon Rub

Tried it: NOT YET...

Preparation: 

Combine the following ingredients together. Use as a rub on meats or fish.

• 1/4 cup extra virgin olive oil
• 2 cloves minced garlic
• 2 tbsp fresh lemon juice
• 1 tbsp chopped parsley
• 1 tbsp chopped cilantro
• 1 tbsp chopped chives
• 1 tbsp finely grated lemon zest
• 1 tsp chopped thyme
• 1 tsp chopped rosemary
• 1 tsp kosher salt