Dill Pickle Dip

Dill Pickle Dip

Anyone who's known me since I was old enough to eat solid food knows that I. Love. Pickles. I've seen a few dill dip recipes floating around the interwebs, and I thought I'd give it a try. I followed no specific recipe, and I'm terrible about keeping track of amounts I add. But to my best estimation, here's what I mixed together... and it turned out pretty darn good:

• One package of cream cheese (not light) - 8 oz
• 1/3 to 1/2 cup light sour cream (this measurement could be on the light side)
• 3 Kosher dill halves, finely chopped
• 5-6 Tbs dill pickle juice
• 1 1/2 Tbs fresh dill, finely chopped
• 1-2 tsp dried dill weed
• 1/2 tsp garlic powder
• 2 tsp dried chopped onion (maybe a little more)
• Salt to taste (1/2 tsp?)
• Fresh ground pepper to taste

Serve with pretzel thins... delish!

Swiss Onion Spread

Source: Karla's Kitchen

Tried it: Not yet

Back says: This recipe originally came from Audrey. My friends love it!

Layered Mexican Dip

Source: Aunt Stephanie? (I think that's her handwriting)

Tried it: Not this exact recipe

Thoughts: You can't go wrong with a layered Mexican dip...

Creamy Guacamole

Source: Mom's kitchen

Tried it: Yes... many, many times.

Thoughts: Creamy, salty, avocado-y goodness.

Taco Dip

Source: Mom's kitchen

Tried it: Yep.

Liked it? Yep.