Blueberry Lime Sauce

Source: Food Network immersion blender cookbook

Tried it: NOT YET

Cookie Dough Dip

Source: add a pinch.com
Website
Recipe Link

Tried it: YES

My thoughts: I was not crazy about the test of this dip when following the instructions exactly. But it was better after adding a pinch of salt and a little bit of flour to thicken.

Ingredients:

1 8-ounce package cream cheese (NOT reduced fat)
½ cup butter
1 cup powdered sugar
2 tablespoons brown sugar
1½ teaspoons vanilla
1 cup chocolate chips
1 cup toffee bits

Preparation:

Cream together cream cheese and butter.
Add all remaining ingredients and mix until well-combined.
Serve with graham crackers or apple wedges.

Coconut Blender Pie

Tried it: NOT YET (but Mom has, and says it's great!)

Ingredients:

• 4 eggs
• 1/4 cup butter
• 1 cup sugar
• 1/2 cup flour
• 1/8 tsp salt
• 1 tsp baking powder
• 2 cups whole milk
• 1 cup coconut
• 1 tsp vanilla extract

Preparation:
Add all ingredients to blender. Pour into pie tin after blending (no pie shell required!) Bake at 350 degrees for one hour.

Mom's recipe card!